Easy Layered Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 bell pepper, diced
• 1 cup corn, canned or frozen (thawed)
• 1 avocado, diced
• 1 cup black beans, canned (rinsed and drained)
• ½ red onion, finely chopped
• ¼ cup fresh cilantro or parsley, chopped
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste