Lumberjack Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Beef Stew Meat
• 2 cups Diced Potatoes
• 1 cup Chopped Carrots
• 1 cup Chopped Celery
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Beef Broth
• 1 can Diced Tomatoes
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• to taste Salt and Pepper