Judy Joo's Rice Cake and Dumpling Soup (Dduk Mandu Guk) Recipe

Name: Judy Joo's Rice Cake and Dumpling Soup (Dduk Mandu Guk) Recipe
Total time: 225 min
Ingredients: 3½ to 4 pounds meaty oxtails, rinsed; 4 cloves garlic, crushed; 7 ounces Korean white radish or daikon, peeled, halved lengthwise and cut crosswise into 1/2-inch slices; 1 pound ground pork; 1/2 pound ground beef; 6 ounces firm tofu, drained and finely crumbled; 2½ cups finely shredded Korean or Napa cabbage leaves (ribs removed); 3 scallions, finely chopped; 2½ tablespoons soy sauce; 2 tablespoons toasted sesame oil; 2 large cloves garlic, grated or minced; 2 teaspoons kosher salt or sea salt; 2 teaspoons grated peeled fresh ginger; 2 teaspoons roasted sesame seeds; 2 teaspoons sugar; 3/4 teaspoon freshly ground black pepper; 48 thin round eggless wonton wrappers; 1 teaspoon vegetable oil; kosher salt or sea salt; 2 large eggs, lightly beaten with a splash of water; 8 cups Oxtail Soup (recipe above); 24 Meaty Dumplings (recipe above); 1/2 cup picked oxtail meat, shredded (optional); 8 ounces sliced rice cakes, soaked in cold water for 15-30 minutes and then drained; freshly ground black pepper; 1/3 cup thinly sliced scallions, cut on the bias; 1/3 cup finely sliced roasted seaweed; sesame seeds, toasted

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The meaty dumplings, tender oxtail and chewy rice make this festive meal a delicious way to celebrate with friends and family.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

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Ingredients

3½ to 4 pounds meaty oxtails, rinsed
4 cloves garlic, crushed
7 ounces Korean white radish or daikon, peeled, halved lengthwise and cut crosswise into 1/2-inch slices
1 pound ground pork
1/2 pound ground beef
6 ounces firm tofu, drained and finely crumbled
2½ cups finely shredded Korean or Napa cabbage leaves (ribs removed)
3 scallions, finely chopped
2½ tablespoons soy sauce
2 tablespoons toasted sesame oil
2 large cloves garlic, grated or minced
2 teaspoons kosher salt or sea salt
2 teaspoons grated peeled fresh ginger
2 teaspoons roasted sesame seeds
2 teaspoons sugar
3/4 teaspoon freshly ground black pepper
48 thin round eggless wonton wrappers
1 teaspoon vegetable oil
kosher salt or sea salt
2 large eggs, lightly beaten with a splash of water
8 cups Oxtail Soup (recipe above)
24 Meaty Dumplings (recipe above)
1/2 cup picked oxtail meat, shredded (optional)
8 ounces sliced rice cakes, soaked in cold water for 15-30 minutes and then drained
freshly ground black pepper
1/3 cup thinly sliced scallions, cut on the bias
1/3 cup finely sliced roasted seaweed
sesame seeds, toasted