Rice Cake and Dumpling Soup (Dduk Mandu Guk) Recipe, by Judy Joo

Name: Rice Cake and Dumpling Soup (Dduk Mandu Guk) Recipe, by Judy Joo
Total time: 35 min
Ingredients: 1 tsp vegetable oil; Sea salt and freshly ground black pepper; 2 large eggs (lightly beaten with a splash of water); 2 l oxtail soup or chicken broth; 24 frozen meat dumplings; 125 g meat picked from the oxtails from oxtail soup (shredded (optional)); 225 g sliced rice cakes (dduk, soaked in cold water for 15-30 minutes and then drained); Large handful spring onions (thinly sliced on an angle); Large handful julienned roasted seaweed (kim); Roasted sesame seeds

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Judy Joo’s Rice Cake & Dumpling Soup (Dduk Mandu Guk):A traditional Korean dish typically eaten to celebrate the Lunar New Year.

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Ingredients

1 tsp vegetable oil
Sea salt and freshly ground black pepper
2 large eggs (lightly beaten with a splash of water)
2 l oxtail soup or chicken broth
24 frozen meat dumplings
125 g meat picked from the oxtails from oxtail soup (shredded (optional))
225 g sliced rice cakes (dduk, soaked in cold water for 15-30 minutes and then drained)
Large handful spring onions (thinly sliced on an angle)
Large handful julienned roasted seaweed (kim)
Roasted sesame seeds