Korean Rice Cake Soup with Dumplings (Tteok Mandu Guk) – Gluten Free Option! by What Great Grandma A
Korean rice cake soup with dumplings, or "Tteok Mandu Guk" (떡만두국), is a popular dish in Korea enjoyed all year round - but especially on Lunar New Year. While t
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Ingredients
- 8 oz Beef Brisket
- 1 pinch Salt and Pepper
- 1 Tbsp Toasted Sesame Oil
- 4 cloves Garlic
- 9 cups Water
- 4 cups Korean Rice Cakes
- 16 whole Gluten-Free Dumplings
- 2 Tbsp Soy Sauce
- 2 whole Eggs
- 1 tsp Avocado Oil
- 2 whole Green Onion (Scallion)
- 3 whole Nori Seaweed
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