Soy-glazed beef - Good Food Middle East
Savor the flavor of Soy-glazed beef, a delicious recipe from Good Food Middle East. Perfect for adding a gourmet touch to your menu!
Ingredients
- 1.8 kg boneless beef joint, such as sirloin or top rump
- splash of brandy or bourbon (optional)
- 4 garlic cloves, roughly chopped
- 1 red chilli, deseeded and roughly chopped
- large knob of ginger, peeled and chopped
- 3 tbsp soy sauce or teriyaki sauce
- 3 tbsp tomato ketchup
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