Wine-Braised Branzino - Kosher.com
Pan-seared branzino fillets with lemon, leek, hot pepper, and dill, braised in white wine.
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Ingredients
- sides of 2 branzino, skin removed
- 4 tablespoons oil, divided
- 2 teaspoons salt, divided
- 1 leek, thinly sliced
- 1 lemon, thinly sliced
- 1 red chili pepper, thinly sliced
- 1 cup Baron Herzog Chenin Blanc or other dry white wine
- 1/4 teaspoon black pepper
- fresh dill, for garnishing
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