Nom Nom Chili | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 medium-sized carrots, chopped
• 1 green or red bell pepper, seeded and chopped
• 1 small to medium zucchini, diced
• 1 jalapeno, seeded and minced
• 4 large cloves garlic, minced or crushed
• One 28-ounce can of organic tomatoes, diced
• Three 15-ounce cans of beans (1 each black, pinto, and red kidney)
• 1 cup of corn (fresh or frozen)
• 3 tablespoons tomato paste
• 1 tablespoon agave
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• freshly ground black pepper
• Juice of 1 lime
• 1/4 cup cilantro, finely chopped