Cracker Barrel
A tasty alternative to nachos, these tostadas are a delicious Mexican-inspired dish that’s perfect for weeknight meals in the summer. For a real fiesta, pair them with margaritas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Grill
- Pastry brush
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 2 cobs corn, husks removed
- 2 tbsp (30 mL) olive oil, divided
- 1 large tomato, diced
- 1 small white onion, diced
- 2 tbsp (30 mL) chopped fresh cilantro
- 2 tbsp (30 mL) lime juice
- 1/4 tsp (1 mL) each salt and pepper
- 8 small flour tortillas
- 1 can (19 oz/540 mL) black beans, drained and rinsed
- 1/4 cup (60 mL) tomato salsa
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) chopped fresh cilantro
- 1 small jalapeño pepper, seeded and diced
- 1 cup (250 mL) Cracker Barrel Double Cheddar Shredded Cheese
