Pennsylvania Dutch Cheesecake | Recipe Finder

Ingredients

• -- Recipe via Meal-Master (tm) v8.02
• Title: PENNSYLVANIA DUTCH CHEESECAKE
• Categories: Desserts, Low-cal, Low-fat, Bb
• Yield: 8 servings
• --PHYLLIS SMITH WCDT64B--
• Pinch salt
• 4 Egg whites
• 3 Egg yolks
• 1 1/2 c Lowfat cottage cheese
• 1/4 c Buttermilk
• 1 tb Fresh lemon juice
• 1 1/2 ts Vanilla
• Beat salt and egg whites with electric mixer until
• stiff peaks form. Set aside. Put all the remaining
• ingredients in a blender and blend until smooth and creamy. Pour the cheese mixture into the egg whites.
• Gently, but thoroughly, fold together. Spoon the
• mixture into a 9 nonstick square or round cake pan.
• 350 oven for 40-50 minutes, until
• a knife inserted in the center comes out clean. Chill
• thoroughly. The cake sinks in the center as it cools,
• making a depressing for fruit. Fill with berries or sliced unsweetened peaches to serve. Per serving:
• 69.1 Carbohydrate--
• 2 grams Fat--
• 2 1/3 grams
• SOURCE: Calorie-Carbo-Fat Counter & Cookbook --