Layered Cake with Chantilly Cream and Strawberries | Chef's Complements
A Fido jar is much more than a container for preserves, it can also become the perfect vessel for a sweet dessert.
Ingredients
- 250 grams of Strawberries
- The juice of half a lemon
- 2 tablespoons of caster sugar
- Sponge cake
- For the chantilly
- cream 250 ml of fresh (cold)
- cream 50 g of powdered sugar
- 1/2 vanilla bean
More Like This
Strawberry Shortcake Layer Cake With Chantilly Cream | Foodtalk
foodtalkdaily.com
Strawberry & Lemon Layer Cake | Chef's Complements
chefscomplements.co.nz
Strawberries and Cream Layered Cake | Nestlé Recipes
nestlerecipescaribbean.com
Easy Strawberry and Cream Layer Cake - All Kitchen Colours
allkitchencolours.com
Strawberry Layer Cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Strawberries and Cream Layer Cake | Savory
savoryonline.com
Strawberries & Cream Layer Cake
anchordairy.com
Strawberries and cream sponge layer cake
nzwomansweeklyfood.co.nz