Recipe: <!-- -->Arugula and Baby Greens with Sausage and Fennel<!-- --> | Whole Foods Market

Ingredients

• 4 sweet or spicy Italian sausages
• 4 cups baby arugula leaves
• 4 cups mixed baby greens
• 1 medium fennel bulb, tops trimmed, bulbs cored and thinly sliced
• 3 tablespoons chopped fresh chives
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon parmesan cheese shavings