Piper Sonoma Wines - Recipes - Curried Winter Squash & Coconut Soup

Ingredients

• 1 onion, peeled and sliced
• 1 tablespoon fresh ginger root, peeled and grated
• 1 lemongrass, minced
• 2 tablespoons cooking oil
• 1 tablespoon red thai curry paste
• 2 x 13.5 ounce cans coconut milk
• 1 ½ pounds winter squash, peeled, seeded, and diced large
• 3 cups vegetable or chicken stock
• Lime juice to taste
• ½ cup fresh cilantro, washed
• Kosher salt to taste