Thai Coconut Winter Squash Soup - Fair Shares
Thai Coconut Winter Squash Soup offers a spicy, aromatic blend of green curry paste and kaffir lime leaves, perfect for cold weather. Enjoy the sweetness and heat in every spoonful.
Ingredients
- 1 25-pound Galeux d’Eysines winter squash
- 2 medium onions, finely chopped
- 1-2T. coconut oil
- 1/4 c. Thai green curry paste
- 2 cans unsweetened coconut milk
- 1-1/2t. cumin seed
- 6 kaffir lime leaves, minced
- 3c. chicken broth
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