Ravioli stuffed with potatoes and shrimp - Italian recipes by GialloZafferano
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
Keywords
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- italian cuisine
- how to cook
- Ravioli stuffed with potatoes and shrimp
Ingredients
- Remilled durum wheat semolina ½ cup
- Type 0 flour 0.67 cup
- Eggs (about 2 medium) 4.25 oz
- Potatoes 7.1 oz
- Shrimps (tails) 3.5 oz
- Eggs 1
- Mint 4 leaves
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Fine salt to taste
- Shrimps peeled 5.3 oz
- Dry white wine 0.4 cup
- Mint to taste
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