Beet Hummus with Cymbiotika

Ingredients

• 2 medium beets, peeled and diced
• 2 tbsp Sizzle
• 1 can chickpeas, drained and rinsed
• 3 tbsp tahini
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• Salt to taste
• ¼ cup water (as needed for consistency)
• 2 tbsp Drizzle
• Fresh herbs (e.g. parsley or cilantro) chopped
• Sesame seeds or pine nuts (optional)