Grilled Fish Tacos – vomFASS Ghirardelli Square

Name: Grilled Fish Tacos – vomFASS Ghirardelli Square
Ingredients: 4 pieces fresh halibut, steak or filets, 6 to 8 ounces each; 2 tablespoons Jalapeno Extra Virgin Olive Oil; 1 lemon juiced; 1 lime juiced; 1 lime cut in slices; 2 plum tomatoes, seeded and chopped; 1 head of cabbage, shredded; 2 tablespoons chopped cilantro; 2 scallions, thinly sliced on an angle; 12 tortillas (6-inch); 3 small to medium ripe avocados, putted and scooped from skins with a large spoon; 1 1/2 -2 teaspoons of Mexican Guacamole Dip; Pink Crystal Salt and Happy Pepper

vomfassghirardellisquare.com

These are easy to make, super healthy, and full of great flavor! Fish grilled to perfection and topped with fresh guacamole and cabbage slaw. INGREDIENTS: 4 pieces fresh halibut, steak or filets, 6...

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Ingredients

4 pieces fresh halibut, steak or filets, 6 to 8 ounces each
2 tablespoons Jalapeno Extra Virgin Olive Oil
1 lemon juiced
1 lime juiced
1 lime cut in slices
2 plum tomatoes, seeded and chopped
1 head of cabbage, shredded
2 tablespoons chopped cilantro
2 scallions, thinly sliced on an angle
12 tortillas (6-inch)
3 small to medium ripe avocados, putted and scooped from skins with a large spoon
1 1/2 -2 teaspoons of Mexican Guacamole Dip
Pink Crystal Salt and Happy Pepper