Lemon & Herb Fish Parcels Recipe | Abel & Cole
Sustainable fish baked in lemon & herb parcels, perfect for a flavorful summer dinner. Easy to prepare and delicious!
Ingredients
- 500g new potatoes
- 1 red pepper
- 1 courgette
- 1 lemon
- A handful of flat leaf parsley
- A hanful of oregano, leaves only
- 375g fsh pie mix
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
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