Pork Lettuce Wraps with Jicama Slaw - HORMEL® Marinated Meats
Experience a burst of flavors with our Apple Bourbon Pork Lettuce Wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 (1.5-pound) packages HORMEL® Pork Tenderloin
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 11/2 teaspoons round cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 large onion, sliced
- 1 cup chicken broth
- 1/2 small jicama, cut into matchsticks
- 1 cup matchstick carrots
- 1 small Granny Smith apple, cut into matchsticks
- 1/2 red bell pepper, thinly sliced
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- Salt
- pepper
- 24 Bibb or Boston lettuce leaves
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