Pork Lettuce Wraps with Jicama Slaw - HORMEL® Marinated Meats

Pork Lettuce Wraps with Jicama Slaw - HORMEL® Marinated Meats

www.hormel.com

Experience a burst of flavors with our Apple Bourbon Pork Lettuce Wraps.

View full recipe on www.hormel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Fork

Ingredients

  • 2 (1.5-pound) packages HORMEL® Pork Tenderloin
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 11/2 teaspoons round cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 large onion, sliced
  • 1 cup chicken broth
  • 1/2 small jicama, cut into matchsticks
  • 1 cup matchstick carrots
  • 1 small Granny Smith apple, cut into matchsticks
  • 1/2 red bell pepper, thinly sliced
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh cilantro
  • Salt
  • pepper
  • 24 Bibb or Boston lettuce leaves

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