Contest-Winning Garden State Salad Recipe: How to Make It
New Jersey is the Garden State, so I enjoy preparing this vegetable salad using some of my state’s best products.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 3 tablespoons cranberry juice
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- SALAD:
- 1 medium head iceberg lettuce, shredded
- 2 medium carrots, shredded
- 2 celery ribs, chopped
- 2 green onions, thinly sliced
- 2 medium tomatoes, seeded and diced
- 1 small cucumber, sliced
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