Hunt Country Vineyards - Recipes - Everyday Beef Vegetable Stew

Ingredients

• 1 lb beef stew meat
• 3 cups water
• 24 oz V-8 juice
• 1 cup Hunt Country Classic Red
• 1/4 cup onion, chopped
• 1/8 tsp black pepper
• 1/2 tbsp salt
• 1 tsp Worcestershire sauce
• 1/4 tsp chili powder
• 1 bay leaf
• 2 cups tomatoes, canned
• 1/2 cup celery, diced
• 1/2 cup peas
• 3/4 cup carrots, sliced
• 3/4 cup potatoes, unpeeled and diced
• 1/2 cup corn
• 1/2 cup lima beans
• 1/2 cup green beans