Foodista | Recipes, Cooking Tips, and Food News | Vegan Hot Chocolate Three Ways
Indulge in rich Peppermint Hot Chocolate or zesty Orange Hot Chocolate, both made with almond milk and smooth melted chocolate. For a decadent twist, try the Italian Thick Hot Chocolate with a hint...
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Ingredients
- Peppermint Hot Chocolate
- 2 cups (460ml) Almond milk
- 1/2 cup (115g) Dark Chocolate roughly chopped
- 5-6 drops Peppermint Extract
- Italian Thick Hot Chocolate with Sea Salt
- 1 1/2 cups (350ml) Almond milk
- 2 tbsp Corn Starch
- 2 tbsp Sugar
- Flaked Sea Salt for topping
- Orange Hot Chocolate
- 1 tsp Orange Zest
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