Cinc: Creamy Roasted Mushroom and Brie Soup

Ingredients

• 1 tablespoon oil
• 1½ pounds mushrooms
• 2 tablespoons butter
• 1 onion
• 2 cloves garlic
• 1 teaspoon thyme
• 2 tablespoons flour
• ½ cup white wine
• 4 cups vegetable broth or chicken broth
• 4 ounces brie
• ½ cup milk or heavy cream
• salt and pepper to taste