Korean Reimen (Cold noodle) | Japan Livestock Products Export Promotion Council
日本の畜産物の海外販路を切り拓き 輸出を促進するために 牛肉、豚肉、鶏肉、鶏卵、牛乳乳製品、共にAll Japanで取り組んでいく協議会です。
Ingredients
- approx. 1.2-1.5kg beef shank
- approx. 4-5l water
- approx. 20-25g ginger
- approx. 10-12g garlic
- 1/4 green onion
- 1/5 apple
- enough amount to serve noodles
- as desired cucumber
- 1/2 per person boiled egg
- as desired Chinese style roasted pork
- as desired Kimchi
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