Vegan Ricotta Stuffed Eggplant Stacks - Center for Nutrition Studies
This is a really fun dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 medium to large sized eggplants
- 3 oil-free marinara sauce
- 1 large red onion, sliced into rounds
- ½ tsp dried basil, oregano or salt-free Italian spice blend
- 1 package extra-firm tofu
- ¼ cup cashew butter
- 2 Tbsp white miso
- ¼ cup nutritional yeast
- 2 Tbsp roasted garlic
- 1 Tbsp ground chia seeds
- ⅛ tsp ground cloves
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