Argentinian Cheese and Onion Empanadas Recipe | olivemagazine
These golden empanadas have a British twist with an aged cheddar cheese and slow-cooked onion filling. This recipe comes from Soho restaurant, Sucre
Ingredients
- 50g unsalted butter
- 2 onions thinly sliced
- ground to make ½ tsp whole black peppercorns
- a pinch dried chilli flakes
- 100g mature cheddar grated
- 100g provolone grated
- 500g block shortcrust pastry
- plain flour for dusting
- 1 egg beaten
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