Sambal udang (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform

Name: Sambal udang (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 20 g fresh coriander; 3 fresh basil; 200 g brown onion; 25 g apple cider vinegar; 1 fresh long red chilli; 4 garlic cloves; 20 g fresh ginger; 2 tsp salt; 10 g shrimp paste; 100 g water; 60 g olive oil; ½ tsp chilli powder; 10 g coconut sugar; 400 g canned tomatoes; 20 g tomato paste; 300 g large raw prawns; 1 lemon

cookidoo.com.au

Indulge in a flavorful Sambal udang with fresh herbs, prawns, and spices. Perfect for Skinnymixers or compatible Thermomix devices. Sign up for free to explore over 100,000 recipes!

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Ingredients

20 g fresh coriander
3 fresh basil
200 g brown onion
25 g apple cider vinegar
1 fresh long red chilli
4 garlic cloves
20 g fresh ginger
2 tsp salt
10 g shrimp paste
100 g water
60 g olive oil
½ tsp chilli powder
10 g coconut sugar
400 g canned tomatoes
20 g tomato paste
300 g large raw prawns
1 lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sambal udang (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This