Kamounia - African Food Network

Ingredients

• 500 gm beef pieces
• 1 teaspoon turmeric
• 1 tablespoon harissa
• 3 cloves garlic
• 2 dashes salt
• 500 gm mutton liver
• 4 tablespoon virgin olive oil
• 1 tablespoon tomato puree
• 1 teaspoon red pepper
• 2 teaspoon cumin powder
• 1/2 teaspoon black pepper