Gluten Free Hot Cross Buns | Bob's Red Mill Natural Foods

Name: Gluten Free Hot Cross Buns | Bob's Red Mill Natural Foods
Total time: 160 min
Ingredients: 1 cup warm Water 105-110°F (237 mL); 4 tsp Active Dry Yeast (13 g); ½ cup Sugar, divided; 3 cups Gluten Free All Purpose Baking Flour (408 g); 1 Tbsp + 2 tsp Xanthan Gum (15 g); 2 tsp Baking Powder; 1 ¾ tsp Salt; 1 tsp Cinnamon; ¼ cup Gluten Free Egg Replacer (40 g) (prepared according to package directions) or 4 Whole Eggs (if using whole eggs, watch the dough to see how much liquid you need to add in the end if any); ¼ cup Olive Oil (60 mL); 1 Tbsp Apple Cider Vinegar; ¼-1 cup warm Water, as needed; ½ cup Raisins; 1 Tbsp Milk or Dairy Free Milk; 1 tsp Honey, Maple Syrup, or Agave Syrup; 1 ½ cups Powdered Sugar (195 g); 1-2 Tbsp Milk or Dairy Free Milk

www.bobsredmill.com

These deliciously spiced hot cross buns are gluten free and can be vegan, too!

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

Stand mixer
Piping bag
Baking dish
Baking sheet
Parchment paper
Aluminum foil
Plastic wrap
Kitchen towel
Pastry brush
Oven
Whisk
Mixing bowl
Measuring spoon
Measuring cup

Ingredients

1 cup warm Water 105-110°F (237 mL)
4 tsp Active Dry Yeast (13 g)
½ cup Sugar, divided
3 cups Gluten Free All Purpose Baking Flour (408 g)
1 Tbsp + 2 tsp Xanthan Gum (15 g)
2 tsp Baking Powder
1 ¾ tsp Salt
1 tsp Cinnamon
¼ cup Gluten Free Egg Replacer (40 g) (prepared according to package directions) or 4 Whole Eggs (if using whole eggs, watch the dough to see how much liquid you need to add in the end if any)
¼ cup Olive Oil (60 mL)
1 Tbsp Apple Cider Vinegar
¼-1 cup warm Water, as needed
½ cup Raisins
1 Tbsp Milk or Dairy Free Milk
1 tsp Honey, Maple Syrup, or Agave Syrup
1 ½ cups Powdered Sugar (195 g)
1-2 Tbsp Milk or Dairy Free Milk