Hot Cross Buns (gluten-free, dairy-free, egg-free, vegan) Recipe | Samsung Food App
These hot cross buns are soft, bouncy, perfectly spiced and fruity, and simple to make with a few whizzes in the food processor. No-one will notice that they are also gluten-free, dairy-free and...
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Ingredients
- 1 1/2 tbsp ground flax seeds
- 170 ml plant-based milk
- 2 tsp quick yeast ((Dove’s Farm Quick Yeast))
- 1 tsp caster sugar
- 1 tbsp water
- 360 g gluten-free plain flour ((Dove’s Farm Gluten-free Flour Blend))
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp mixed spice
- 100 g vegan butter ((Earth Balance))
- 2 tbsp caster sugar
- 60 g currants
- 20 g mixed peel (cut into small pieces)
- 4 tbsp gluten-free plain flour
- 2 tbsp water
- 1 tsp oil
- a tiny pinch of baking powder
- 1 tbsp apricot jam
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