Hot Cross Buns (Gluten-Free) recipe - Cooking Fun Space

Ingredients

• 350ml (12fl oz) almond milk ( UK )*, warmed through
• 50g dairy-free margarine or butter
• 1 free-range egg, beaten
• 500g gluten-free flour ( UK )*
• 1 tsp salt
• 75g caster sugar ( UK )*
• 1⁄2 tsp xanthan gum ( UK )*
• 1⁄2 tsp fast-action yeast ( UK )*
• 1 tsp extra-virgin olive oil ( UK )*
• 75g sultanas ( UK )*
• 50g mixed peel finely grated zest of 1 orange
• 1 tsp mixed spice
• 1⁄2 tsp cinnamon ( UK )*
• 75g gluten-free white flour ( UK )*
• water
• 3 tbsp gluten-free apricot jam , warmed ( UK )*