Gluten-Free Hot Cross Buns Recipe | Easter Baking | Tesco Real Food
These easy gluten-free hot cross buns are easy to prepare and make a tasty treat to share with the family. Find more Easter recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300ml whole milk
- 1 orange, zested
- 50g unsalted butter
- 1 egg, beaten
- 1 tbsp vegetable oil, plus extra for greasing
- 500g gluten free bread flour blend
- 80g caster sugar
- 2 x 7g sachets Allinson easy bake yeast
- ½ tsp salt
- 1 tbsp plain gluten-free flour
- ½ tsp mixed spice
- 100g dried mixed fruit
- 25g sweetened dried cranberries
- 1 tbsp mixed peel (optional)
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