Tropical Pork Chops
Tropical Pork Chops marinated in Chipotle EVOO, topped with pineapple and onion, baked to perfection. Serves 6. Enjoy the flavors of the tropics!
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Cooking tools:
- Instant-read thermometer
- Zip-top bag
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 pork chops (trimmed)
- 2 tablespoons tomato paste
- ¼ cup Traditional 18 year aged vinegar
- ¼ cup Golden Pineapple White Balsamic
- ¼ cup Chipotle EVOO, plus more for greasing
- 2 tablespoons brown sugar
- 1 teaspoon garlic
- 1 teaspoon red pepper flakes
- 2 cups rice
- 4 cups water
- 1 cup pineapple, cup up into bite size pieces
- ½ cup sweet onion, thinly sliced
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