Caribbean Pork Chops with Tropical Salsa Recipe | Salsa Recipes

Ingredients

• 3 tbsp Filippo Berio Olive Oil
• 2 tbsp brown sugar
• 1 tbsp dried thyme
• 1 tsp ground allspice
• 1 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 1/2 tsp ground coriander
• 1/2 tsp garlic powder
• Pinch cayenne pepper
• Pinch each ground nutmeg and cloves
• 4 bone-in, center cut pork chops (each about 3/4-inch thick)
• 1 cup finely chopped ripe mango
• 1/2 cup grape tomatoes, quartered
• 2 tbsp chopped fresh cilantro
• 2 tbsp finely chopped red onion
• 1 jalapeño pepper, seeded and diced
• 1 tbsp lime juice