Moroccan Grilled Carrots with Nigella Seeds on Butter Bean Puree

Ingredients

• 1 cup dry Baby Butter Beans
• 1/4 cup red wine vinegar
• 1 + 1/2 garlic cloves, minced (divided)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1 teaspoon honey
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 bunch large carrots sliced in half lengthwise
• 1/2 lemon juiced
• ¼ cup chopped flat-leaf parsley
• 1 tablespoon nigella seeds