Moroccan Carrot & Beetroot Salad

Ingredients

• 5 dried apricots (diced (raisins, sultanas or cranberries can also be used))
• Juice of 1 lemon
• 3 tablespoons orange juice
• 3 medium carrots (peeled and grated)
• 3 medium beets (peeled and grated)
• 1 large clove garlic (grated)
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander seed
• 1/4 teaspoon ground paprika
• 1/2 teaspoon sea salt
• 4 tablespoons olive oil
• 3 tablespoons chopped spring onion/scallions
• 2 tablespoons chopped fresh coriander/cilantro
• 3 tablespoons almonds (or hazelnuts, toasted and crushed)
• Extra coriander and chopped onions for garnish