Udon Noodle Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1/2 medium onion, finely chopped
• 1/4 large red pepper, finely julienned
• 1/4 large orange pepper, finely julienned
• 1 medium jalapeño pepper, seeded, ribs removed and finely julienned
• 1 medium carrot, shredded
• 1 1/2 tablespoon(s) fresh ginger, minced
• 2 large cloves garlic, pressed
• 1 tablespoon(s) sesame oil
• 1 cup(s) mushrooms, washed and sliced
• 1 cup(s) char siu (chinese bbq pork), roughly chopped
• 4 cup(s) low-sodium chicken broth
• 1/4 teaspoon(s) red pepper flakes, or to taste
• 1 tablespoon(s) hoisin sauce
• 1 tablespoon(s) low-sodium soy sauce or tamari
• 1 teaspoon(s) fish sauce
• 7 ounce(s) udon noodles, cooked according to package directions
• 1 cup(s) bean sprouts, washed and drained, for garnish
• 1 large green onion, sliced diagonally into 1-inch pieces, for garnish
• 1/4 cup(s) peanuts, coarsely chopped, for garnish
• 1 tablespoon(s) fresh cilantro, for garnish
• 2-4 large lime wedges, for garnish