Fish Fillet Casserole Recipe

Name: Fish Fillet Casserole Recipe
Ingredients: 1/2 cup chopped green bell pepper; 1 medium onion, halved, thinly sliced; 1 cup water; 1/2 cup ketchup; 1/2 cup chili sauce; 1/3 cup olive oil; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/3 cup lemon juice; 1 tablespoon Worcestershire sauce; 1 2/3 cups uncooked instant white rice; 2 lb. (1/2 to 3/4-inch-thick) fresh fish fillets (catfish, halibut or walleye), cut into 4 serving-sized pieces; 2 Italian plum tomatoes, chopped

www.pillsbury.com

Looking for a baked main dish? Then check out this great casserole made using fish fillets and rice - a flavorful meal!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1/2 cup chopped green bell pepper
1 medium onion, halved, thinly sliced
1 cup water
1/2 cup ketchup
1/2 cup chili sauce
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
1 2/3 cups uncooked instant white rice
2 lb. (1/2 to 3/4-inch-thick) fresh fish fillets (catfish, halibut or walleye), cut into 4 serving-sized pieces
2 Italian plum tomatoes, chopped