Autumn Spice Pumpkin Cookies Aunt Mildreds Teatime Treat
Craving soft pumpkin cookies with a cream cheese swirl My easy recipe is packed with autumn spice Perfect for teatime Get the spiced pumpkin cookie recipe here
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Ingredients
- 1 ½ cups (192g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) baking soda
- 1 teaspoon (3g) ground cinnamon
- ½ teaspoon (1.5g) ground nutmeg
- ¼ teaspoon (0.75g) ground ginger
- ½ teaspoon (3g) salt
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon (5ml) pure vanilla extract
- 1 cup (245g) canned pumpkin puree (not pumpkin pie filling)
- 4 ounces (113g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- ½ teaspoon (2.5ml) pure vanilla extract
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