Good Food Matters  » Blog Archive   » Maggie’s Easy Focaccia, garden tomatoes, basil aioli

Good Food Matters » Blog Archive » Maggie’s Easy Focaccia, garden tomatoes, basil aioli

nancyvienneau.com

Discover Maggie's easy focaccia, garden tomatoes, and basil aioli—quick bread making at its delicious best! Perfect for lunch or any time you crave fresh flavors.

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Ingredients

  • 5 Cups All Purpose Flour
  • 1 2/3 cups Warm Water
  • 1 packet (approx 2 t.) Rapid Rise Yeast
  • 1 t. Sugar
  • 2 1/1 t. Salt
  • Olive Oil – 1/4 cup plus 3 Tbsp for coating plus more for coating bottom of pan
  • Sea Salt/Kosher Salt – to taste

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