Rabbit stew with spices Recipe | Food From Portugal
This comforting rabbit stew with spices is ideal for those cold winter days. If you’re going to invite someone special to dinner, prepare...
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 3 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- Nutmeg (to taste)
- Saffron (to taste)
- Rosemary (to taste)
- Pepper (to taste)
- 1 tablespoon Worcestershire sauce
- 1 large onion
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 5 cloves of garlic
- Salt (to taste)
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