Pueblan Cemita Buns
These round, sesame-sprinkled buns with their unique horizontal burst and crunchy exterior are one of a handful of Puebla’s emblematic dishes.
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Ingredients
- 1/2 cup (75 grams) all-purpose flour
- 1/3 cup (75 grams) lukewarm water
- 2 1/4 teaspoons (8 grams) active dry or instant yeast
- 3 1/2 cups + 1 tablespoon (500 grams) all-purpose flour
- 2 teaspoons (8 grams) salt
- 1 generous tablespoon (20 grams) sugar
- 1 1/4 cups (280 grams) lukewarm water, plus a little more as needed
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 1/2 teaspoons sugar
- A couple tablespoons sesame seeds
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