Lemon-Jasmine Ice | America's Test Kitchen
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
Ingredients
- 1 cup granulated sugar (7 ounces/198 grams)
- 1/8 teaspoon table salt
- 2 1/4 cups water, preferably spring water (see note)
- 2 jasmine tea bags
- 2 tablespoons vodka (optional)
- 1 cup lemon juice from 5 or 6 large lemons
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