Ginger Chicken Skewers | Blue Flame Kitchen

Ingredients

• 1/4 cup fresh lime juice*
• 1 tbsp canola oil*
• 1 tsp grated lime peel*
• 1 tsp grated fresh ginger*
• 1 clove garlic, crushed*
• 1/4 tsp pepper*
• 4 boneless skinless chicken breasts
• 12 mushrooms
• 1 green bell pepper, cut into 1 inch squares
• 1 medium red onion, cut into 1 inch chunks
• 6 bamboo skewers