Roast squash & cavolo nero ‘speltotto’

Roast squash & cavolo nero ‘speltotto’

boroughmarket.org.uk

A recipe for a risotto made with spelt, a nutty grain that swells up as you cook it

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Cooking tools:

  • Roasting pan
  • Saute pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Plate

Ingredients

  • 800g squash
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 red onions, finely sliced
  • Leaves from a few sprigs of thyme
  • 200g pearled spelt
  • 1 glass of dry white wine
  • 700ml chicken or vegetable stock
  • 200g cavolo nero, torn into bite-sized pieces, any tough stalks removed
  • Juice of ½ lemon
  • 250g stilton

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