The BEST Macaroni Cheese | Food By Remi
It took me two years to develop this macaroni cheese recipe. This has the perfect balance of a "wet" macaroni but a crispy cheesy top. Definetly the best Baked Mac and Cheese I’ve ever had.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 450g macaroni, dried
- 100g butter
- 75g flour
- 900ml-1000ml milk
- 175g cheddar cheese
- 150g Red Leicester cheese
- 125g mozzarella
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp garlic granules
- 1 tbsp dijon mustard
- 1 tbsp parsley
- salt to taste
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