Recipe: Vegan Cranberry and Apple Stuffing

Name: Recipe: Vegan Cranberry and Apple Stuffing
Ingredients: 1 large loaf French bread, torn into 1-inch pieces (about 12 cups); 2 tablespoons vegan buttery spread or extra-virgin olive oil, plus extra for baking dish; 3 large stalks celery, diced; 2 medium yellow onions, diced; 2 Braeburn or Pink Lady apples, cored and diced; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh sage; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon ground black pepper, plus more to taste; 3 cloves garlic, minced; 1/2 cup chopped pecans (optional); 1 cup dried cranberries; 1/4 cup chopped fresh parsley; 2 1/2 cups vegetable broth

www.wholefoodsmarket.com

Everyone will love this meatless stuffing recipe, which loads up on fall ingredients like apples, pecans and cranberries. We call for French bread as the base, but you can use your favorite...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

1 large loaf French bread, torn into 1-inch pieces (about 12 cups)
2 tablespoons vegan buttery spread or extra-virgin olive oil, plus extra for baking dish
3 large stalks celery, diced
2 medium yellow onions, diced
2 Braeburn or Pink Lady apples, cored and diced
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh sage
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon ground black pepper, plus more to taste
3 cloves garlic, minced
1/2 cup chopped pecans (optional)
1 cup dried cranberries
1/4 cup chopped fresh parsley
2 1/2 cups vegetable broth