Apple Cranberry Stuffing with Cinnamon | Wholesale

Ingredients

• 4 tablespoons unsalted butter, divided, plus more for greasing pan
• 2 (4 ounces each) turkey sausage links, broken up and casings removed
• 2 Granny Smith apples, peeled, cored and roughly chopped
• 1 yellow onion, chopped
• 2 ribs celery, chopped
• 2 cloves garlic, minced
• 1 tablespoon Simply Organic® Sage
• 1 teaspoon Simply Organic® Cinnamon
• 1/2 teaspoon Simply Organic® Ginger
• 1/4 teaspoon Simply Organic® Nutmeg
• 1/2 teaspoon sea salt or pink Himalayan salt, divided
• 1/2 teaspoon Simply Organic® Black Pepper, divided
• 12 cups day-old focaccia bread, cut into 1-inch cubes
• 1/2 cup pecans, toasted and chopped
• 1/2 cup dried cranberries
• 3 eggs, beaten
• 1 1/2 cups low-sodium chicken broth
• 2 tablespoons fresh parsley, chopped, for garnish