Gluten-Free Cranberry Walnut Stuffing

Ingredients

• 1 tbsp olive oil (to coat casserole dish)
• 1 Juice of 1 small orange
• 1/2 cup water
• 2 cups whole cranberries (fresh or frozen)
• 1 loaf gluten-free bread (cut into 1-inch cubes)
• 1-1/2 cups vegetable stock
• 2 medium celery stalks (diced small)
• 1/2 cup onion (diced small)
• 1/4 cup chopped walnuts
• 10 fresh sage leaves (minced)
• 2 tsp fresh thyme (minced)
• 2 tsp fresh rosemary (minced)
• to taste salt
• to taste black pepper
• 1 tbsp olive oil (for drizzling)