Recipe: Vegan Cranberry and Apple Stuffing

Name: Recipe: Vegan Cranberry and Apple Stuffing
Ingredients: 1 large loaf French bread, torn into 1-inch pieces (about 12 cups); 2 tablespoons vegan buttery spread or extra-virgin olive oil, plus extra for baking dish; 3 large stalks celery, diced; 2 medium yellow onions, diced; 2 Braeburn or Pink Lady apples, cored and diced; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh sage; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon ground black pepper, plus more to taste; 3 cloves garlic, minced; 1/2 cup chopped pecans (optional); 1 cup dried cranberries; 1/4 cup chopped fresh parsley; 2 1/2 cups vegetable broth

www.wholefoodsmarket.com

Everyone will love this meatless stuffing recipe, which loads up on fall ingredients like apples, pecans and cranberries. We call for French bread as the base, but you can use your favorite...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Skillet
Baking dish
Measuring cup
Spoon
Spatula
Aluminum foil
Chef's knife
Cutting board
Pastry brush
Measuring spoon
Stove
Refrigerator
Plastic wrap

Ingredients

1 large loaf French bread, torn into 1-inch pieces (about 12 cups)
2 tablespoons vegan buttery spread or extra-virgin olive oil, plus extra for baking dish
3 large stalks celery, diced
2 medium yellow onions, diced
2 Braeburn or Pink Lady apples, cored and diced
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh sage
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon ground black pepper, plus more to taste
3 cloves garlic, minced
1/2 cup chopped pecans (optional)
1 cup dried cranberries
1/4 cup chopped fresh parsley
2 1/2 cups vegetable broth